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A Mother’s Day Out — Here’s Your Gourmet Game Plan
What’s the best thing we can get for Mum this Mother’s Day? The answer is simple (and appropriately sappy): time together. Your shared presence is the present, and the bow on top is fun conversation and memories made over fantastic…
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Key Messaging: Station by Kotuwa
Station is a vibrant, casual offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra’s heritage. Blending seamlessly into the city’s rhythm with its spirited come-as-you-are, fuss-free approach to quality dining, diners are transported to the energetic…
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Chef Rishi Naleendra Headlines 67 Pall Mall’s First Instalment of Its 2025 Resident Chef Series
67 Pall Mall Singapore’s Resident Chef Series makes a return with its first instalment of the year, welcoming Chef Rishi Naleendra of two Michelin-starred Cloudstreet, Kotuwa, and FOOL Wine Bar from 8 January to 31 March 2025. The Resident Chef…
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“Tomorrow”: A Collaborative Project
As the year draws to a close, one finds a pause between what has been and what lies ahead — a time for reflection on achievements, challenges, growth, and gratitude. In this spirit, GastroSense’s annual “Christmas with a Cause” initiative…
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67 Pall Mall Launches Its Third Book, ‘Wine & the Food of Asia’
67 Pall Mall, the private Members’ Club for wine lovers, launches its much-anticipated book Wine & The Food of Asia. Written by Master of Wine Richard Hemming in collaboration with the At-Sunrice GlobalChef Academy, this work explores the complexities of…
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Key Messaging: ASU
ASU is the embodiment of a life’s work. The restaurant, located within Labrador Nature Reserve, sees Chef Ace Tan transform profound memories and interpret tradition with modern global techniques and the wisdom of dietary therapy, crafting dishes that re-define the…
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8 Singapore-Inspired Dishes Celebrating Home
If there’s one thing Singapore is known for, it’s food! Our vibrant, ever-evolving culinary scene unifies us as a melting pot in which diversity finds harmony; and it’s a pillar of our national identity that we (known to queue for…
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Chef Damian Honoured with Special Recognition at Singapore Tourism Awards 2024
For his dedication and contributions to the vibrancy of Singapore’s landscape, Chef Damian D’Silva of Rempapa has been named a recipient of the Special Recognition award at the Singapore Tourism Awards 2024. Chef Damian grew up in a different time,…
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Bio: Chef-Owner, The Masses & CHP
Dylan Ong’s childhood was the chaos of growing up alongside six step-siblings, packed into a flat in Whampoa — a stone’s throw away from the hawker centres in which the tight-knit family operated two stalls. He began helping out at…
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Interview Responses: CNA Lifestyle, Hashida
It’s lovely to serve Singaporean customers. But we’ve seen instances of inappropriate etiquette. While dining with us, some customers talk about other restaurants or chefs. That’s fine, but then the conversation turns to comparing their experiences in these restaurants with…
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Les Copains d’Abord: Jeremy and Friends Join Hands for an Unforgettable Vegetable Experience
Generous with fresh green peas in spring, juicy tomatoes in summer, earthy chestnuts in autumn, and hearty root vegetables in winter, nature is the muse of one-Michelin-starred Restaurant JAG. The seasons speak to chef Jeremy Gillon with heartfelt memories of…
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Handmade with Heart: Heritage Kueh from Rempapa
From his childhood kitchen, vibrant with a patchwork of traditional cuisines woven by the culinary greats of his youth, Chef Damian D’Silva learnt that love made up the hours spent over the stove. And in the decades that have followed,…
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Bringing the Blessing of Food Closer to You
To some, the saying ‘food is a blessing’ may be a tad too earnest, even old-fashioned. Yet, in the hands of Chef Dylan Ong, it transforms into a compelling personal mission to delight and excite with unique takes on the…
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Key Messaging: The Masses
Located in Arcade @ The Capitol Kempinski, The Masses is a Franco-Asian casual dining restaurant that combines exquisite quality with unrivalled value. Chef at the helm Dylan Ong firmly believes that food is a blessing to be shared by all.…
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Eat around the World…in Singapore!
Calling gastronomic globetrotters! Far from home, food is a language spoken universally — and perhaps that’s why we travel for it. The world is full of good food, but if there’s one thing Singapore is known for, it’s being a…
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